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5 Genius Ways to Keep Your Cooked Food Fresh & Clean

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We all are most likely remorseful of preparing a lot for supper and having a decent quantity of remaining food to manage. Instead of wasting the leftover food, you must store the prepared foods such that they stay fresher for more and healthy to eat. Taking advantage of your prepared food isn’t just a significant method to eliminate food wastage, it also saves your time, effort, and money. Glass door fridges are the best for keeping the foods fresh for longer. You should put the leftover food in the refrigerator that must be placed in the refrigerator to assist hinder microbes development and keep food healthy and fresh for more. There are some food products labeled as ‘best before’ date and ‘keep at cool, dry place’ for example, milk, meat, and frozen meals. Chill off the remaining food as fast as feasible for example less than two hours after cooking, place them in the refrigerator and eat within two days. Following are a couple of tips for various sorts of foods for keeping them fresh and clean:

1- Vegetables:

It is vital to cool the cooked vegetables at room temperature for a specific time before putting it away in the refrigerator for storage. Refrigerated cooked vegetables ought to be consumed within two days. For freezing the vegetables, pass them through cold water after boiling to stop the cooking procedure. Then remove the excess water and store them in the freezer in an airtight container or bag.

2- Rice:

Rice is one of the most problematic foods to store after being cooked because it can be the source of terrible food contamination if not warmed effectively. Rice ought to be refrigerated in almost one hour of cooking and ought not to be put away in the refrigerator for more than a week. However, before serving, heat up to 60°C temperature so that any lumps can become separated through heat.

3- Red and White Meat:

With regards to meat, storage in the refrigerator must not surpass two days after cooking. Meats ought to be reliably warmed at more than 75°C and must be served quite hot. The most ideal approach to freeze remaining meat is in sauce, for example, pasta sauce or soup. This keeps the moistness and flavor of the meat once it is defrosted. Do not refreeze uncooked meat that has been already thawed out. You should refreeze it when cooked and always cool at room temperature before putting away in the freezer.

4- Bread:

Fridge is not a good option for storing the bread to increase its consumable life, however, the freezer is. Wrap it in a recyclable bag, place it in the freezer, and it will stay palatable for a while. If you have old portions or rolls, a clever trick is sprinkling a few water drops on them and place in the oven for a few minutes, then they will become tasty again.

5- Cheese:

You must not reseal the remaining cheese in a plastic covering, as it will stick to the fats and oils present in the cheese which will influence its flavor. The most ideal approach to store remaining cheese is to grind it and store it in the freezer in a zip-lock bag. In this way, it will become simpler to defrost and will be kept consumable for a few months.

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