Casing or sausage casing is the material that encloses the filling of a sausage. The casing is made from animal intestines or skin. The material is then shaped through the extrusion process, which gives a single sausage casing of a long length. The collagen is widely used for Chinese and European sausages. These casings are strong and sheer, and permeable to smoke, and is usually peeled off after the cooking process.
The significant factors driving the growth of the global collagen casing market include the significant shift in the consumer’s preference towards healthy diet pattern, especially among millennials and the increasing popularity of synthetic collagen casing at the global level. The continuous development in the production process of meat products and the types of sausages has drastically increased the average meat consumption across the globe, thereby boosting the growth of the market. Moreover, the increasing consumption of processed meat, especially in Germany and American countries, which will further have a positive impact on the global collagen casing market over the forecast period. The consumers in the American countries highly prefer collagen casing products as it ready-to-eat, thus saving their time of cooking. On the other hand, the rising trend of veganism is one of the major factor which is likely to hamper the market growth.
Based on the product type, the market is segmented into edible collagen casings and non-edible collagen casings. The edible collagen casing segment is anticipated to lead the market over the forecast period owing to its remarkable advantages such as easy to use, enhances safety level, and lowers the production cost.
Based on the Application, the market is segmented into fresh sausages, cooked sausages, dry-cured sausages, meat-based, and others. The Fresh sausages segment is projected to grow at a higher CAGR during the forecast period due to the fundamental shift in the consumer’s preference towards healthy diet patterns across the globe. The fresh salmon contains omega 3 fatty acids and a high level of protein which improves the bone joins, promotes insulin flow, and enhances the digestive system.
Based on the region, the Europe region is projected to grow at a higher CAGR during the forecast period due to the changing food habits of the target audience, followed by the growing demand for3
ready-to-eat food products across the European countries. In addition to this, the increasing rate of population and rising expenditure on food will further complement the growing demand of the market. The working population across several European countries, especially in Germany, are looking for a fast-food option, which saves their cooking time and provides an ample amount of nutrition. All these factors will drastically drive the demand of the collagen casing market in this region.
Various notable players operating in the market, include Crown National, Devro, Shenguan Holdings (Group) Limited, Fabios S.A., Fibran Group, LEM Products, Nippi Collagen NA Inc., and Viscofan Collagen Inc., among others.
- In 2019, Viscofan Collagen Inc., acquired Nitta Casings Inc., a public company listed in Tokyo Stock Market specialized in the production and distribution of collagen products.
The global Collagen Casing market has been segmented on the basis of Product Type, Caliber, Application, End Use and Region. Based on Product Type, the market is segmented into Edible and Non-edible. Based on Based on Caliber, the market is segmented into Small and Large. Based on Application, the market is segmented into Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks and Others. Based on End Use, the market is segmented into Industrial Food Processing, Foodservice, Private Label, Butcheries & Meat Processors and Others.
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