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Food safety testing is the inspection of food products for chemicals, disease-causing organisms and other hazardous materials. It helps the companies to regulate allergic components and pathogenic bacteria in food products to provide safe and healthy products to consumers. Food safety testing generally targets including pathogens, GMOs, pesticides, toxins, allergens, heavy metals and others. In addition, food safety testing is an important factor for maintaining food quality in terms of taste, ingredients and appearance.

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The factors driving the global food safety testing market include a rise in the number of global outbreaks of foodborne disease, increase in the chemical contamination in food processing industries due to the improper use of techniques in the production of ready to eat meals and globalisation in food trade across the globe. Increasing demand for packaged food and convenience products among consumers will boost the global food safety testing market. Moreover, increasing awareness regarding food safety among consumers along with increasing disposable income will propel the global food safety testing market over the forecast period. The increasing popularity of quick-service restaurants coupled with the change in the lifestyle of people will further increase the demand for food safety in the global food safety testing market. In addition, strict regulations related to the food safety and availability of advanced rapid technology will enhance the growth of the global food safety testing market. However, improper enforcement of regulations related to food safety and lack of food control infrastructure in emerging economies may hinder the global food safety testing market in upcoming years.

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Various notable players operating in the market, include, SGS SA, Eurofins Scientific SE, Intertek Group plc, Bureau Veritas SA, ALS Limited, Neogen Corporation, Covance Inc., Microbac Laboratories, Inc., Foodchain ID, Inc., TÜV SÜD, AsureQuality Ltd., among others.

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The global food safety testing market has been segmented on the basis of target tested, technology, food tested and key regions. Based on target tested, the market is segmented into pathogens, GMOs, pesticides, toxins, allergens, heavy metals and others. Based on pathogens, the market is segmented into E. coli, salmonella, campylobacter, listeria and others. Based on technology, the market is segmented into traditional and rapid. Based on rapid, the market is segmented into convenience-based, polymerase chain reaction (PCR), immunoassay and chromatography & spectrometry. Based on food tested, the market is segmented into meat, poultry & seafood, dairy products, processed food, fruits & vegetables, cereals & grains and others.

Key questions answered in this research report:

  • At what pace is global food safety testing market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in food safety testing market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global food safety testing market?
  • What are the various application areas of global food safety testing market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

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